Tag Archives: foods that should not go in the refrigerator

Foods You Should Never Put in The Refrigerator

We rely on our refrigerator to keep our food cool and fresh. But did you know there are some foods that you never be stored in the fridge? While keeping them there won’t harm you, it will alter their taste and texture, possibly spoiling your meal. To avoid removing the taste from your food, here are some items you should keep out of your refrigerator:

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  • Oils- Putting oils in the fridge will turn them into a sludgy, butter-like consistency.
  • Coffee- Since coffee is known to help absorb smells in the fridge, storing your ready-to-use coffee in there will ruin your whole batch’s arabica flavor and will change the taste.
  • Tomatoes-Cold temperatures wreak havoc on the texture of a tomato, making it grainy and mealy.
  • Onions- Much like a tomato, and onion becomes mushy when left in the fridge for too long.
  • Bananas- Cold temperatures slow down the ripening process, causing your banana to stay green for a very long time.
  • Honey- Honey in the fridge will turn crystallized and dough-like, making it too hard to scoop out.
  • Melon- Keep your melon chock full of antioxidants by leaving it outside of the refrigerator.
  • Avocado- Much like a banana, storing an avocado in a fridge is an avocad-no! The ripening process will slow down, keeping your avocado rock hard for a long time!
  • Bread- Storing bread in the fridge makes your bread go stale much quicker.

 

While these foods shouldn’t be left in the fridge, there are tons of others that should! If your fridge isn’t working properly, call the experts at Speedy Sub Zero! We’ve been repairing refrigerators and freezers in the tri-state area for over 75 years! No matter the make or model, our licensed technicians have the experience to get the job done, call us anytime to schedule a same-day appointment at 866-782-9376.

5 Foods You Think Are Supposed to be Kept in the Refrigerator But Aren’t

Growing
up, everybody had their household rules about what gets kept in the
refrigerator and what is supposed to go in the pantry. “Everyone
knows you’re supposed to keep the maple syrup in the fridge!”
“Ketchup should go in the cabinet, who in their right mind puts it
in the refrigerator?”
The
truth is, there are some foods that can be stored in any climate, but
there are some foods that should never
go in the fridge. Below are five foods that are currently sitting in
millions of refrigerators around the world, even though they really
shouldn’t be.
Tomatoes
The
general thought process behind this is, “If I put these in the
refrigerator, it will make them last longer.”
The
truth is that putting tomatoes in the refrigerator stops the ripening
process, causing them to lose their flavor. It also changes the
texture of tomatoes, making them soft and mushy. Simply store
tomatoes on your counter-top in a plastic bag for best results.
Potatoes
Refrigerating
potatoes is the worst way to store them. The cool temperature affects
the starch in potatoes, turning it into sugar. This causes the
potatoes to have a sweet taste when you cook them, and not in the
good way. Store potatoes in a paper bag in a cool (not cold), dry
place.
Honey
Many
people do not know this, but honey is a naturally preserved food. If
stored in a tightly-sealed container, honey will taste the same years
after it was made. Putting it in the refrigerator causes the sugars
in the honey to crystallize – a process called granulation. This
results in the honey turning from a thick liquid into a solid which
makes it almost impossible to get out of the jar. For best results,
just stick the jar in your pantry and don’t worry about it for the
next couple of decades.
Coffee
Whether
they are whole beans or grounds, don’t store coffee in the
refrigerator. The primary reason for this is because the coffee will
actually begin to absorb the scents from other foods in the
refrigerator, causing its taste to alter. Once this happens, it is
impossible to get its original flavor back. Instead of the
refrigerator, store your coffee in an airtight container in the
pantry.
Hot Sauce
This is
something that many people don’t know, but most hot sauces should not
be refrigerated. Cold temperatures can affect the flavor and
consistency of the hot sauce. Depending on the brand, hot sauce can
safely be stored in the pantry for up to three years. Frank’s, a
large hot sauce producer of over half a dozen different flavors, only
requires one of them to be refrigerated. In order to be sure, it is
best to check the label on the bottle.
If your
refrigerator is not working like it used to (regardless of what food is in it) and you live in the
tri-state area, call Speedy Subzero today. We offer one-hour service to New York
City, Long Island, Connecticut, and New Jersey so call us today at
866-782-9376. You can also like us on Facebook to keep up to date
with our company blog.