Tag Archives: refrigerator repair

Why Won’t My Refrigerator Door Stay Closed?

Living with a refrigerator door that keeps opening is really frustrating. Not only is your food at risk for spoiling, but you’re also throwing away tons of money on wasted energy. When you notice your door not staying closed, there are some things you can do to try to fix this pesky problem. Here are ways to keep your refrigerator door shut, and keep your delicious foods cold:sub zero refrigerator repair in garden city

Make Sure There’s No Blockage: This should be common sense, but the first order of business when troubleshooting an open fridge door is to make sure that there are no crisper drawers slightly open, or anything preventing your door from fully closing.

Check The Gasket: Since your gasket is the rubber piece that acts as a buffer between your door and the frame, it’s very likely that something there could be preventing your door from sealing shut. Every day dirt, grease and debris can get caught in the gasket, so make sure that it is clean and in tact. Run a soft cloth or sponge full of soap and water along the edges, dry fully and see if that does the trick! If your gasket is loose and coming off, you may need to replace it. A good test to determine the condition of your gasket is to place a thin piece of paper between your door and the gasket–pull the paper out and notice the level of ease. If the paper comes out with no problem, it sounds like it’s time for a new gasket!

Inspect For Uneven Surfaces: If your door still won’t close, it could be due to uneven floors or the fact that your fridge lost its balance. Break out a level to determine any uneven areas that could potentially be causing this problem. If you do notice that an area by the feet of your unit is off, you might need an extra hand to replace it. Turn to your trusted professionals to help diagnose and fix any of your refrigerator issues!

Are you suffering from a faulty refrigerator door that just won’t stay closed? Don’t let your food go bad or your money go to waste! Give Speedy Sub Zero a call! We have been repairing refrigerators, freezers, ice makers, and wine coolers for more than 75 years, and we offer same-day appointments in the comfort of your own home. If you live on Long Island, call us any time at 866-782-9376 and we will be at your door in one hour, guaranteed!

4 Ways To Get Rid Of Bad Smells In Your Refrigerator

How many times have you been in your kitchen and wondered what that horrible smell was? Chances are it’s almost always coming from inside of your refrigerator. Not only does a bad smell in your fridge ruin your appetite, but it can take a long time to figure out where it is coming from. To avoid the hassle of having to troubleshoot the smelly culprit, here are some ways to eliminate bad smells and keep them from coming back in the future:

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Clean it out, completely: Go through your fridge and throw out all food that is expired, looks rotten, or you won’t eat in the next few days. To make sure you’ve thoroughly cleaned everything, follow this cleaning checklist.

Leave the odor removers on the shelves: We’ve all heard about leaving an open box of baking soda in your fridge to absorb odors. But did you know that you can spread baking soda on a cookie tray to soak up any odors that remain after cleaning? Another solution that helps eliminate tougher odors is by mixing baking soda with a tablespoon of vanilla and letting it sit there to work it’s magic. A dish of dried coffee grounds, or even a bowl of oats also help bust those smells!

Keep your fresh foods visible and towards the front: Many times a bag of lettuce or a bundle of broccoli gets pushed to the back, only to go bad and leave your fridge smelling less than pleasant. Foods that perish quickly should be kept visible so you’re more aware of when they are about to go bad.

Use airtight containers for storage: Packing up leftovers is an easy and economical way to eat for the rest of the week, but it’s crucial that they are properly stored. Don’t keep your sandwich wrapped loosely in a napkin or have pizza resting openly on a plate. Keep all leftovers in an airtight container to extend their shelf life and keep foul odors from escaping. You should also make sure to label and date everything so you know exactly when your food is good until.

Are you experiencing a bad smell coming from your fridge? Foul odors in your refrigerator might be caused by warm temperatures. If your appliance is running warm, the fridge-fixing experts at Speedy Subzero can help keep it cool. If you live in New York City or Long Island, call us to schedule your same-day refrigerator repair at 866-782-9376.

Broken Refrigerator? Here’s Whether You Should Repair It or Replace It

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Your refrigerator can break down without a moment’s notice, and when it does, you must act quickly. Food can only stay good in a broken refrigerator for a couple of hours, so making a quick decision could save you from a fridge full of spoiled food.

The biggest choice you will have to make is whether you should repair your appliance, or buy a new one altogether. Unfortunately, that answer isn’t always clear, but the refrigeration experts from Speedy Subzero are here to offer their advice.

Here’s what they have to say:

If it is a built-in unit…

Repair it. If you have a refrigerator that is built into your kitchen wall or cabinetry, finding a replacement model can be a pain. Unless it is broken beyond repair, you should do whatever you can to have these kind of models fixed.

If the refrigerator is more than 10 years old…

Replace it. Any refrigerator more than a decade old should be discarded. The average lifespan of a new fridge is only about 12 years, so by repairing it you are only prolonging the inevitable, and will likely have to spend more money on repairs down the road. Plus, older refrigerators are far less energy efficient and are likely costing you money on your electricity bill.

If the cost of fixing it is less than half the cost of buying a new refrigerator…

Repair it. This is known as the 50% rule. If you can fix your refrigerator for less than half the cost of a new one, then that is your best option. On the other hand, if your repair bill is 50% or more of the price of a new refrigerator, you should just spend the extra money to have it replaced.

If you are looking for a refrigerator repair service in New York, look no further than Speedy Subzero. Our technicians have more than 50 years of experience, and we guarantee one-hour service to all of Long Island and NYC. Our phone lines are open 24/7, so give us a call any time at 866-782-9376.

5 Foods You Think Are Supposed to be Kept in the Refrigerator But Aren’t

Growing
up, everybody had their household rules about what gets kept in the
refrigerator and what is supposed to go in the pantry. “Everyone
knows you’re supposed to keep the maple syrup in the fridge!”
“Ketchup should go in the cabinet, who in their right mind puts it
in the refrigerator?”
The
truth is, there are some foods that can be stored in any climate, but
there are some foods that should never
go in the fridge. Below are five foods that are currently sitting in
millions of refrigerators around the world, even though they really
shouldn’t be.
Tomatoes
The
general thought process behind this is, “If I put these in the
refrigerator, it will make them last longer.”
The
truth is that putting tomatoes in the refrigerator stops the ripening
process, causing them to lose their flavor. It also changes the
texture of tomatoes, making them soft and mushy. Simply store
tomatoes on your counter-top in a plastic bag for best results.
Potatoes
Refrigerating
potatoes is the worst way to store them. The cool temperature affects
the starch in potatoes, turning it into sugar. This causes the
potatoes to have a sweet taste when you cook them, and not in the
good way. Store potatoes in a paper bag in a cool (not cold), dry
place.
Honey
Many
people do not know this, but honey is a naturally preserved food. If
stored in a tightly-sealed container, honey will taste the same years
after it was made. Putting it in the refrigerator causes the sugars
in the honey to crystallize – a process called granulation. This
results in the honey turning from a thick liquid into a solid which
makes it almost impossible to get out of the jar. For best results,
just stick the jar in your pantry and don’t worry about it for the
next couple of decades.
Coffee
Whether
they are whole beans or grounds, don’t store coffee in the
refrigerator. The primary reason for this is because the coffee will
actually begin to absorb the scents from other foods in the
refrigerator, causing its taste to alter. Once this happens, it is
impossible to get its original flavor back. Instead of the
refrigerator, store your coffee in an airtight container in the
pantry.
Hot Sauce
This is
something that many people don’t know, but most hot sauces should not
be refrigerated. Cold temperatures can affect the flavor and
consistency of the hot sauce. Depending on the brand, hot sauce can
safely be stored in the pantry for up to three years. Frank’s, a
large hot sauce producer of over half a dozen different flavors, only
requires one of them to be refrigerated. In order to be sure, it is
best to check the label on the bottle.
If your
refrigerator is not working like it used to (regardless of what food is in it) and you live in the
tri-state area, call Speedy Subzero today. We offer one-hour service to New York
City, Long Island, Connecticut, and New Jersey so call us today at
866-782-9376. You can also like us on Facebook to keep up to date
with our company blog.

What is the right temperature setting for your refrigerator?

Every
refrigerator was designed with one goal in mind; keep your food cold.
Just exactly how cold is up to you; most refrigerators allow you to
adjust the internal thermometer to keep your contents at the exact
temperature that you prefer. Programming your fridge to the right
temperature seems like an easy task, but in fact it can be difficult
to perfect. Turning the thermostat down too low results in frozen
milk and icy watermelon chunks. On the other hand, open the door to a
refrigerator with its temperature even just slightly too high and you
might see (or smell) a dozen rotten eggs or a bag of spoiled oranges.

 

Speedy
Subzero is here to help solve this dilemma and keep your fridge at
the temperature that is best for you.
What temperature should
my refrigerator be?
The
professionals at Speedy Subzero say that the ideal temperature of a
refrigerator is between 35 and 39 degrees Fahrenheit. Water freezes
at 32 degrees, so it is recommended to keep your fridge at least a
few degrees above the freezing point to avoid turning your orange
juice into an orange slushy. 40 degrees and above is what is referred
to by many experts as “The Danger Zone” because, as The Kitchn
reports, this is where bacteria growth rates begin to triple.
Many
newer models have a digital programmable thermostat which allows you
to choose a precise temperature to maintain. However, many of us do
not have this luxury, and instead have a manual dial you must adjust
without knowing the actual temperature. If this sounds like your
fridge, Speedy Subzero (with some help from Lifehacker) has put
together a list of tips and tricks to help you figure out the
temperature of your refrigerator and maintain a constant cold.
  • Invest
    in a refrigerator thermometer. This is the only way to be absolutely
    certain that your fridge is at the exact temperature you want it to
    be.
  • Keeping
    your fridge well stocked will help it better hold its temperature
    when you open the door. This will also result in lower energy
    consumption.
  • If
    you pack your refrigerator too much, however, you can restrict
    airflow, which causes uneven cooling and a higher electricity bill.
  • Store
    the items you want to keep coldest in the back or the bottom of your
    fridge. The cooling element is located in the back, and the bottom
    naturally stays cold because warm air rises.
  • Do
    not put food that is susceptible to spoiling on the door. It is not
    uncommon for items on the door to reach temperatures above 50
    degrees.
  • Minimize
    the opening of your refrigerator. Know what you want to take out
    before you open the door and when getting multiple items, take them
    all out in one go-around.
  • Let
    hot food cool down before putting it in the fridge. Putting those
    steaming hot lasagna leftovers in the refrigerator warms up the
    space around it and can affect the temperature of other foods.
Speedy
Subzero has been servicing refrigerators in New York, Connecticut,
and New Jersey for over 60 years. We stock 99% of our parts in our
“warehouse on wheels” which allows us to be at your door within
an hour of your phone call. Visit our website for more information
and be sure to like us on Facebook for more refrigerator-related
advice!