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Foods You Should Never Put in The Refrigerator

We rely on our refrigerator to keep our food cool and fresh. But did you know there are some foods that you never be stored in the fridge? While keeping them there won’t harm you, it will alter their taste and texture, possibly spoiling your meal. To avoid removing the taste from your food, here are some items you should keep out of your refrigerator:

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  • Oils- Putting oils in the fridge will turn them into a sludgy, butter-like consistency.
  • Coffee- Since coffee is known to help absorb smells in the fridge, storing your ready-to-use coffee in there will ruin your whole batch’s arabica flavor and will change the taste.
  • Tomatoes-Cold temperatures wreak havoc on the texture of a tomato, making it grainy and mealy.
  • Onions- Much like a tomato, and onion becomes mushy when left in the fridge for too long.
  • Bananas- Cold temperatures slow down the ripening process, causing your banana to stay green for a very long time.
  • Honey- Honey in the fridge will turn crystallized and dough-like, making it too hard to scoop out.
  • Melon- Keep your melon chock full of antioxidants by leaving it outside of the refrigerator.
  • Avocado- Much like a banana, storing an avocado in a fridge is an avocad-no! The ripening process will slow down, keeping your avocado rock hard for a long time!
  • Bread- Storing bread in the fridge makes your bread go stale much quicker.

 

While these foods shouldn’t be left in the fridge, there are tons of others that should! If your fridge isn’t working properly, call the experts at Speedy Sub Zero! We’ve been repairing refrigerators and freezers in the tri-state area for over 75 years! No matter the make or model, our licensed technicians have the experience to get the job done, call us anytime to schedule a same-day appointment at 866-782-9376.

A Guide To Safe Leftovers

We’ve all been there! You cooked too many meals for the week or ordered in too much take out from your favorite restaurants, and now you’re stuck with a refrigerator full of leftovers, leaving you to wonder what is safe to eat and what’s not.

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These general guidelines will  help you decide what to keep and what to throw away — Chinese take out, we’re looking at you!

  • Depending on where you live, you may see your food stamped with “best if used by,” “sell by,” or nothing at all. The most important label is “best if used by,” which helps you get top quality food. The food will be safe by that date and a few days after.
  • Keep your refrigerator’s temperature set to 40 degrees Fahrenheit or cooler. Bacteria loves to grow between 40 and 140 degrees!
  • Leftovers should be stored in proper containers within 2 hours of cooking or 1 hour on hot summer days. Make sure to seal everything tight with as little air inside as possible.
  • Do not overfill your fridge. This can block vents and prevent the proper circulation needed to keep your leftover food items perishable.
  • To cool food rapidly and make sure it reaches a proper storage temperature (40 degrees F or below,) divide large portions of leftovers and store them in shallow containers.
  • Leftovers should be reheated to 165 degrees F.
  • Do not rely on your senses – smell, taste, or sight does not matter when it comes to leftovers! Get rid of any food that has sat in the fridge for more than four days.  

Is your refrigerator failing to keep a cold, consistent temperature? The experts at Speedy Sub Zero can fix it – we have been repairing refrigerators and freezers in the tri-state area for over 75 years! No matter the make or model, our licensed technicians have the experience to get the job done, call us anytime to schedule a same-day appointment at 866-782-9376.

What Causes Refrigerator Condensation?

Do you notice that every time you open up your refrigerator, you see condensation covering the ceiling, shelves, crisper, and containers inside? Excessive condensation can be frustrating, especially when you’re not sure where it’s coming from. Condensation occurs when warm, humid air comes in contact with a cold surface. As the warm air cools, it releases moisture in the form of water droplets. Experiencing some is fine, but when your refrigerator is constantly a wet mess, you could have a problem:  Here are some reasons for condensation in your fridge:

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Faulty Gasket: This is the most likely reason for extra condensation in your fridge. The rubber seal around your door is responsible for keeping out warm air, but have a tendency to wear out quickly due to frequent use. A good test to check is to close your refrigerator door with a piece of paper inside. If you can pull that paper out with no problem, it’s time for a new gasket.

Clogged Drain Pipe: Having a clogged drain pipe doesn’t mean that you will necessarily experience condensation in your fridge, but can certainly lead to a pool of water forming at the bottom of your unit. If the pipe is clogged by ice, you can melt it with a hair dryer for quick relief. If it is clogged by something else, try using a straw to dislodge the item, or give your local professionals a call.

Hot Food: Food that is still hot and then goes straight into your fridge can be a cause of experiencing extra water droplets all over your refrigerator. Placing food in the fridge without giving it a chance to cool down first also raises your refrigerator’s temperature, making it work harder to keep cooler. This can not only put a strain on your unit, but can increase your energy bills as well.

If you’re experiencing excessive condensation in your refrigerator, give the experts at Speedy Sub Zero a call! We have been repairing refrigerators, freezers, ice makers, and wine coolers for more than 75 years, and we offer same-day appointments in the comfort of your own home. If you live on Long Island, call us any time at 866-782-9376 and we will be at your door in one hour, guaranteed!

Why Won’t My Refrigerator Door Stay Closed?

Living with a refrigerator door that keeps opening is really frustrating. Not only is your food at risk for spoiling, but you’re also throwing away tons of money on wasted energy. When you notice your door not staying closed, there are some things you can do to try to fix this pesky problem. Here are ways to keep your refrigerator door shut, and keep your delicious foods cold:sub zero refrigerator repair in garden city

Make Sure There’s No Blockage: This should be common sense, but the first order of business when troubleshooting an open fridge door is to make sure that there are no crisper drawers slightly open, or anything preventing your door from fully closing.

Check The Gasket: Since your gasket is the rubber piece that acts as a buffer between your door and the frame, it’s very likely that something there could be preventing your door from sealing shut. Every day dirt, grease and debris can get caught in the gasket, so make sure that it is clean and in tact. Run a soft cloth or sponge full of soap and water along the edges, dry fully and see if that does the trick! If your gasket is loose and coming off, you may need to replace it. A good test to determine the condition of your gasket is to place a thin piece of paper between your door and the gasket–pull the paper out and notice the level of ease. If the paper comes out with no problem, it sounds like it’s time for a new gasket!

Inspect For Uneven Surfaces: If your door still won’t close, it could be due to uneven floors or the fact that your fridge lost its balance. Break out a level to determine any uneven areas that could potentially be causing this problem. If you do notice that an area by the feet of your unit is off, you might need an extra hand to replace it. Turn to your trusted professionals to help diagnose and fix any of your refrigerator issues!

Are you suffering from a faulty refrigerator door that just won’t stay closed? Don’t let your food go bad or your money go to waste! Give Speedy Sub Zero a call! We have been repairing refrigerators, freezers, ice makers, and wine coolers for more than 75 years, and we offer same-day appointments in the comfort of your own home. If you live on Long Island, call us any time at 866-782-9376 and we will be at your door in one hour, guaranteed!

6 Unique Things To Store in Your Refrigerator

Your refrigerator and freezer are probably packed with delicious food and treats. But if you think your fridge is meant just for storing food, think again! Do you know that the shelf life of some household items can be extended if they’re kept in cold, dry areas? From preserving beauty items to stashing your laundry, here are some non-food items to store in your fridge.

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Batteries: Batteries should be kept in a cool, dry location, making the fridge an ideal spot. The low temperature prevents electrolyte fluid from depleting, which is what allows the current to surge into battery-powered objects.

Laundry: If you get gum stuck on your favorite pair of jeans, or candle wax dripped onto your shirt, stick your clothes in the freezer! They’ll harden right up, making it much easier to chip off the excess substance before you toss it into the washer.

Bedding: Show dust mites who’s boss by storing your bedding in a plastic bag and freezing them overnight. This will kill off any stray mites before you wash your blankets and sheets.

Lipstick: Prevent your lipsticks from oxidizing by keeping them in the refrigerator. When oxidation reactions occur, the oils in your lipstick will spoil, and your favorite shade of nude or pink will never be the same. Try keeping them cool to prolong the lifespan of your puckering pout.

Eye Cream: We’ve all dealt with tired, puffy eyes from time to time. Using eye cream works well, but using eye cream that has been stored in the fridge, works wonders! This cooling formula will up the de-puffing anti and have your eyes looking bright and awake in no time.

Cut flowers: There’s nothing worse than beautiful flowers that start to wilt after only a day or two. If you’re prepping for an event or holiday, try storing your freshly cut flowers in the fridge to extend their lifespan until the day of your party! The cold temperatures will keep them fresh for longer!

Do you have some lipsticks that are about to go bad? Preserve their life by storing them in the fridge between 35-40 degrees! If your refrigerator is failing to maintain a consistently cold temperature, the repair experts at Speedy Subzero are just a phone call away. We guarantee one-hour service to Nassau County, Suffolk County, and New York City. If you live in the area and need your refrigerator or freezer fixed quickly, give us a call at 866-782-9376.